Sameera & Eram's Kitchen

Purpose-

This blog will describe in detail different types of cuisines cooked by an overtly enthusiastic mother and daughter. Our mission is to tell the exact way of how one needs to cook, highlighting on little things (especially in baking and making desserts) one needs to do- stuff that is left out by glossy magazines.

Focus-

Delicious food ranging from appetizers to deserts. Special foods for people with Diabetes, and everything ranging from mexican to mughlai to italian. 

Mission-

 A new recipe for each day with locally available ingrediants.

Caution-

Photography (using a Panasonic DMC-LS80,Lumix DC VARIO, 8.1 Megapixels). 

All recipes by Eram Rao (Ph.D)

Associate Professor at Delhi University 

Published books- Food Science Experiments And Applications I & II,

Advanced food science and food engineering.

Blog written by Sameera Rao
All pictures are a property of Sameera Rao

contact:  sameera_rao@live.com